Angels’ Share

During aging, cognac gradually changes: part of the alcohol evaporates through the pores of the oak barrels, which affects both the strength and the aromatic harmony of the drink. Winemakers poetically call this natural process the “angels’ share.”

Angels’ Share has already become an olfactory synonym of autumn for many people. The fragrance harmoniously combines the woody character of oak barrels, the intoxicating tone of fine cognac, and the sweetness of gourmand tonka beans. Accompanied by the nuance of alcohol, Angels’ Share opens with notes of cinnamon strudel, whose sweetness lingers until the base, where the woody facets of sandalwood soften the alcoholic sharpness of oak, and the scent acquires its lasting yet diffusive character.

Angels’ Share rightfully holds a reputation as a luxurious-smelling fragrance in the industry. The presence of such costly extracts as tonka bean absolute, vanilla, oak, iris, and green cognac makes it nearly impossible for most brands to replicate, due to budget constraints, since the refinement of Angels’ Share is deeply rooted in the delicate balance of these ingredients.

Olfactory profile: sweet, boozy, woody.
Concentration: parfum.